say86

What types of food items will you be storing in the bins?

Dry goods (e.g. flour, sugar, rice, pasta)

Fresh produce

Prepped or portioned ingredients

Frozen items

What storage capacity do you require per bin?

Small (5–15 litres)

Medium (16–50 litres)

Large (51–100 litres)

Extra large (100+ litres) for bulk storage

Different sizes for different items

What type of access or handling do you prefer?

Front-opening bins (for under-counter use)

Top-opening bins with sliding lids

Stackable bins with easy-pour lids

Mobile bins with wheels for bulk movement

Unsure — need recommendations based on layout

Do you require any of the following features? (Select all that apply)

Clear / transparent design for easy identification

Colour-coded lids for allergen or HACCP compliance

Food-grade certification (BPA-free, NSF-approved)

Airtight or moisture-resistant sealing

Labels or scoops for portion control

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