say86

What type of food will you be storing in the containers?

Fresh produce or herbs

Prepared or cooked foods

Dry ingredients (e.g. flour, rice, pasta)

Sauces, soups, or liquids

A variety of items across stations

What size or capacity containers do you require?

Small (500ml – 2L)

Medium (2L – 5L)

Large (6L – 20L)

Full gastronorm-sized containers

A range of sizes for different uses

Do you require containers with any of the following features? (Select all that apply)

Airtight lids for freshness

Stackable or nestable for space-saving

Microwave or freezer safe

Transparent for easy food identification

Colour-coded or labelled for allergen/HACCP compliance

How will the containers be used and stored?

In fridges or cold rooms

On prep counters or dry store shelves

In freezers

For transport or off-site catering

All of the above

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