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Prepaired Fruit
How will the prepped fruit be used?
Fresh consumption / grab-and-go
Desserts & patisserie
Breakfast service
Juicing / smoothies
Mixed usage
What level of preparation do you require?
Washed only
Peeled
Chopped / sliced
Fully prepped and ready to serve
Which fruit categories are required?
Citrus
Berries
Tropical fruits
Stone fruits
Mixed seasonal selection
Are the fruits required raw or processed?
Raw only
Ready-to-eat
Cooked / compote
Mixed formats
What cut styles are required?
Sliced
Diced
Wedges
Whole segments
Supplier recommendation
Do you require any specific standards?
Organic
Fairtrade
Allergen-controlled
No specific requirements
How should the fruit be packaged?
Sealed bags
Vacuum packed
Reusable crates
Grab-and-go containers
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