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Frying Pans
What type of frying pans do you require?
Non-stick
Stainless steel
Cast iron
Carbon steel
A mix of all
What heat sources do your pans need to be compatible with?
Gas
Induction
Electric
Oven-safe
All of the above
What frying pan sizes do you require?
Small (16–20cm) – for eggs or small portions
Medium (24–28cm) – general use
Large (30cm+) – for searing, batch cooking
All of the above
Not sure
Do you require any specific features?
Dishwasher safe
Rivetless interior (easy to clean)
PFOA-free non-stick coating
Stackable for storage
Not sure
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