say86

What type of pizzas do you serve?

Thin crust / Neapolitan

Deep dish / Pan pizza

Traditional stone-baked

Rectangular or sheet pan pizzas

A variety of styles

What sizes of pizza pans do you typically use?

Small (6”–9”)

Medium (10”–12”)

Large (13”–16”)

Extra-large (16”+)

Multiple sizes for different menu items

Which pizza utensils are you looking for? (Select all that apply)

Pizza cutters / wheels

Pizza peels (wood or metal)

Dough dockers or rollers

Pan grippers or lifters

Pizza screens or trays

What material do you prefer for your pizza pans or trays?

Aluminium

Hard anodised / black iron

Stainless steel

No preference — need recommendations

Do you need a Pizza Peel (Paddle)

Yes, a wooden peel

Yes, a metal peel

No thanks

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