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Skillets
What size skillet do you need?
Small (16–20 cm)
Medium (24–28 cm)
Large (30 cm+)
Various sizes for different applications
Not sure — open to guidance
What material do you prefer for your skillet pan?
Cast iron (for heat retention and oven use)
Carbon steel (traditional and responsive)
Stainless steel (durable and professional)
Non-stick (easy clean-up and less oil use)
No preference — looking for supplier advice
What type of heat source will you be using it on?
Gas
Induction
Electric
Combination or mobile cooking stations
Not yet confirmed
Unsure or not relevant? just hit "Next" to skip
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