say86

What types of dishes will you be preparing in the casserole dishes?

Slow-cooked stews or braises

Oven-to-table service items (e.g. gratins, bakes)

Curries or one-pot meals

Vegetarian or vegan casseroles

A mix of savoury and occasional sweet items

What capacity or portion sizes do you require?

Individual portions (300ml–500ml)

Small (1–2 litres)

Medium (2–4 litres)

Large (5 litres or more for batch cooking)

A range of sizes for flexibility

What material do you prefer for your casserole dishes?

Cast iron

Ceramic or stoneware

Stainless steel

Glass

No strong preference — looking for recommendations

How will the casserole dishes be used? (Select all that apply)

Oven cooking only

Stove-to-oven transitions

Oven-to-table service / buffet display

Refrigerated storage and reheating

Outdoor or event catering use

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