say86

What material do you prefer for your oven dishes?

Porcelain or ceramic

Glass

Cast iron

Stainless steel or aluminium

No preference — open to suggestions

What size or capacity of oven dishes do you need?

Individual portions / ramekins

Small (1–2 servings)

Medium (family-style or shared portions)

Large (banquet or bulk catering portions)

A range of sizes for flexibility

Will the oven dishes also be used for: (Select all that apply)

Direct table service / presentation

Refrigeration or cold storage before baking

Buffet or hot-hold service

Stackable storage between uses

Takeaway or delivery

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