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Woks
What size wok do you require?
Small (10”–12”)
Medium (13”–16”)
Large (17”–20”+)
A mix of sizes for different prep stations
Not sure — need recommendations
What material do you prefer for your woks?
Carbon steel
Cast iron
Stainless steel
Non-stick coated
No preference — open to supplier advice
What heat source will the woks be used with?
Traditional gas burners
High-heat wok burners / wok range
Induction
Electric stoves or portable hobs
Unsure — still assessing kitchen setup
What are your top priorities when selecting woks? (Choose up to 2)
Fast heat-up and even cooking
Commercial durability and longevity
Lightweight and easy to handle
Easy to clean / low maintenance
Cost-effective for bulk use or replacement
What handle would you like on the wok?
Wooden
Metal
Toughened Plastic
Unsure or not relevant? just hit "Next" to skip
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