say86

What type or shape of hook are you looking for?

Standard S-hooks

Single-point meat hooks

Double-point / gambrel-style hooks

Swivel hooks

Not sure — open to recommendations

What weight capacity do you need the hooks to handle?

Light duty (e.g. sausages, small cuts)

Medium duty (e.g. poultry, joints)

Heavy duty (e.g. full carcasses or primal cuts)

A mix of weight capacities

Not sure — still assessing setup

What material do you prefer for the hooks?

Stainless steel (rust-resistant and hygienic)

Galvanised steel (cost-effective for light use)

Plastic-coated (non-slip or colour-coded)

No preference — require supplier advice

Loading...