say86

What type of beer lines do you operate?

Standard beer lines only

Electric / automated cleaning machine

Pressurised cleaning system

External line-cleaning contractor

Which cleaning formula do you prefer?

Caustic (heavy-duty cleaning)

Non-caustic / safer handling

Acid-based (for scale & biofilm)

Combination / rotational programme

Unsure – recommend best option

What best describes the condition of your beer lines?

Well-maintained, cleaned weekly

Moderate build-up over time

Heavy residue / taste issues

Unsure

How often are your lines cleaned?

Weekly (best practice)

Fortnightly

Monthly

Irregular / unsure

Do you need a neutraliser or rinse-aid included?

Yes – full cleaning cycle

No – water rinse only

Unsure

What pack size do you prefer?

Single-use sachets

Small bottles (1–2L)

Bulk containers (5L+)

Mixed sizes

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