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Equipment Servicing
What type of hospitality business do you operate?
Restaurant
Café, Bakery, or Coffee Shop
Bar, Pub, or Nightclub
Hotel or Resort
Ghost Kitchen or Delivery-Only Business
Catering & Events Business
Food Truck or Pop-Up Vendor
Type of kitchen equipment that needs servicing?
Ovens
Hobbs / cooking ranges
Refrigeration
Dishwashers and glasswashes
Extraction & ventilation systems
Fryers, grills, or other specialised equipment
Other
Is your repair work an emergency?
Yes
No
What challenges are you currently facing with equipment performance and maintenance?
Frequent Equipment Breakdowns
Energy Efficiency & Operating Costs
Compliance & Safety Issues
Unreliable or Slow Repairs
High Repair Costs
Limited In-House Staff Knowledge
Bespoke Repair & Upgrade Needs
How frequently do you require equipment servicing and maintenance?
Emergency Repairs
Scheduled Preventative Maintenance
Monthly or Quarterly Inspections
Seasonal Maintenance
Long-Term Service Contracts
Multi-Location Servicing
Bespoke Maintenance Plans
Do you require bespoke repair solutions, upgrades, or additional services?
Custom Upgrades & Modifications
Eco-Friendly Equipment Solutions
Spare Parts & Inventory Management
Training for Staff on Equipment Care
Remote Monitoring & Smart Diagnostics
Emergency Out-of-Hours Support
Bespoke Layout & Equipment
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