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Composting Machine
What type of hospitality business do you operate?
Hotel or resort
Restaurant or café
Pub or bar
Event or catering venue
Multi-site operation
Other
How much food waste does your venue generate daily?
Under 10 kg
10–30 kg
30–60 kg
Over 60 kg
Not sure
What kind of composting solution are you interested in?
On-site electric / automated composters
Bokashi or fermentation-based systems
Outdoor compost tumblers or bins
Where would the composting equipment be located?
Kitchen / food prep area
Outdoor area
Basement / utility space
Not sure yet – depends on space
Do you have access to power and water for composting equipment?
Yes – both
Power only
No – would need alternatives
Not sure
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