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Smoked Haddock
What format do you prefer?
Whole fillets (skin-on)
Skinless fillets
Portion-packed
Trimmings/offcuts for dishes like fish pie
Do you prefer natural undyed or traditional yellow-dyed smoked haddock?
Natural undyed
Dyed
Happy with either
Are there any specific sourcing or sustainability requirements [e.g., MSC-certified]?
Yes – must be certified sustainable
Prefer sustainable, but flexible
No particular requirement
What date do you require this product?
Pick a date
What distance are you prepared to accept delivery from?
Hyper local (up to 10 miles)
Local (up to 25 miles)
Regional (up to 50 miles)
National
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