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Chargrilling Wood
What do you use wood for in your kitchen?
Chargrilling
Smoking meats or fish
Wood-fired oven or grill
Outdoor cooking or BBQ events
Other
What types of wood do you currently use or prefer?
Oak
Beech
Cherry
Hickory
Apple
Mixed hardwoods
Not sure yet
What format of wood do you need?
Logs
Chunks
Chips
Pellets
Other
Are you looking for a particular smoke or flavour profile?
Strong / smoky
Mild/sweet
Fruity / aromatic
Neutral
Open to advice
Are sustainability or sourcing certifications important to you?
Yes, must be FSC or similar certified
Prefer sustainably sourced, but not essential
Not a priority
Not sure
Unsure or not relevant? just hit "Next" to skip
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