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Chargrilling Coal
How do you primarily use cooking coal?
Charcoal grill (e.g. Josper, Big Green Egg)
Open fire grilling
Rotisserie or smoker
Tandoor oven
Other
What type of cooking coal do you prefer?
Restaurant-grade lumpwood
Compressed charcoal briquettes
Coconut shell charcoal
Mixed hardwood charcoal
Open to advice
What’s most important in your coal supply?
High, consistent heat
Long burn time
Low smoke output
Easy ignition
Sustainable sourcing
All of the above
Do you require specific certifications or standards?
Yes, FSC-certified or equivalent
Preferably sustainable, but not required
No, performance is the priority
Not sure
Would you like advice on the best coal for your setup or menu?
Yes, please
Maybe, if you offer it
No, we’re confident in our current setup
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