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Baking Pans
What type of products will you be baking in these pans?
Cakes (round, square, layered)
Breads or loaf cakes
Pies or tarts
Lasagne or baked savoury dishes
A mix of sweet and savoury items
Which shapes of baking pans are you interested in?
Round
Square or rectangular
Loaf-shaped
Fluted or tart pans
Assorted or flexible sets
What material do you prefer for your baking pans?
Aluminium (even heat distribution)
Non-stick coated steel (easy release and cleanup)
Silicone (flexible and non-stick)
Stainless steel (durable and warp-resistant)
What size or capacity are you looking for?
Individual / mini portions (e.g. mini loaves, tartlets)
Standard-size pans (8–10 inches / 1–2lb loaves)
Large commercial pans (sheet or deep pans)
A variety of sizes for different uses
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