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Baking Tins
What will you primarily use the baking tins for?
Cakes (round, square, layered)
Bread or loaf cakes
Pies or tarts
Muffins or cupcakes
Multi-use across desserts and savoury items
What shapes of baking tins are you looking for?
Round tins
Square or rectangular tins
Loaf tins
Tart or flan tins with removable bottoms
Assorted shapes for various menu items
Do you require any of the following features? (Select all that apply)
Loose or springform bases for easy release
Non-stick coating
High sides for deep baking
Miniature or individual portion tins
No special features — standard tins are fine
What material do you prefer for your baking tins?
Aluminium
Carbon steel
Non-stick coated metal
Silicone
No preference
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