say86

Do you require Fresh or Frozen?

Fresh

Frozen

No preference

What types of shrimp products are you most interested in ordering?

Raw whole shrimp (head-on, shell-on)

Raw peeled and deveined (P&D) shrimp

Cooked shrimp (tail-on or tail-off)

Breaded or battered shrimp (ready to fry)

Shrimp skewers or marinated formats

Which shrimp varieties are you interested in sourcing?

Whiteleg shrimp (vannamei)

Black tiger shrimp (monodon)

Pink shrimp

What sizes do you typically require? (Shrimp size is measured by count per pound)

Extra-large (U/10, U/15)

Large (16/20, 21/25)

Medium (26/30, 31/40)

Small (41/50, 51/60 and smaller)

Mixed sizes for different menu uses

What is your usual purchasing frequency and volume?

Daily or multiple times a week (high volume)

Weekly scheduled deliveries

Bulk monthly ordering

On-demand or event-based

Still planning – would like to sample and discuss pricing

What date do you require this product?

What distance are you prepared to accept delivery from?

Hyper local (up to 10 miles)

Local (up to 25 miles)

Regional (up to 50 miles)

National

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