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EPOS Tills
What type of hospitality business do you operate, and what are your key POS requirements?
Restaurant
Café, Bakery, or Take Away
Bar, Pub, or Nightclub
Hotel or Resort
Ghost Kitchen or Delivery-Only Business
Catering & Events Business
Food Truck or Mobile Vendor
Food Hall
What key POS features are most important for your business?
Inventory & Stock Management
Menu Customization & Modifiers
Kitchen Display System Integration
Staff Management & Payroll Integration
Multi-Location & Franchise Support
Loyalty & Customer Relationship Management
How do you currently handle payments, and do you need additional payment solutions?
Traditional Card & Cash Payments
Contactless & Mobile Wallets
Split Bill & Group Payment Options
Tab & Pre-Authorization Features
Online & Delivery Payments
Multi-Currency & International Payments
Offline Mode Processing
Do you scan barcodes to process customer transactions?
Do you require any additional services or future-proofing features in your POS system?
Cloud-Based POS with Remote Access
Marketing & Promotions Integration
Table-Side Ordering & Self-Service Kiosks
AI-Driven Sales Forecasting
Multi-Venue & Franchise Scalability
Sustainability & Paperless Transactions
On-Demand Customization
Which types of POS terminals are you seeking?
Fixed countertop terminals
Mobile table-top terminals
Self-service kiosks
Integrated handheld devices (e.g. ordering + payment)
Other
How many terminals do you believe you'll need?
1
1
10
What varieties of reporting will you require?
Sales & Trends
Menu & Promotions
Inventory & COGS
Labor & Productivity
Guest & Loyalty
Controls, Multi-Site & Alerts
How are you thinking about budget for this project
Exploring options — open to guidance
Cost-conscious — prioritise value
Mid-range — balance features & price
Performance-led — invest for capability
Not sure yet — need a ballpark
Unsure or not relevant? just hit "Next" to skip
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