say86

Which type of equipment are you looking for?

Fine mesh skimmers for soups or broths

Perforated or slotted skimmers for frying

Solid food shovels for dry bulk ingredients

Ice shovels or scoops

A mix of skims and shovels for multiple uses

What material do you prefer for hygiene and durability?

Stainless steel

Food-grade plastic or polypropylene

Aluminium

No preference — looking for recommendations

What volume or size are you looking for?

Small for precise or delicate tasks

Medium for standard kitchen use

Large for bulk handling

A variety of sizes across different kitchen areas

Not sure — need supplier advice

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