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Cook & Serve Utensils

What types of utensils do you need most? (Select all that apply)

Solid and slotted spoons

Ladles (for soups, sauces, gravies)

Tongs (standard or silicone-tipped)

Spatulas and turners

Serving forks, pie servers, or dishers

What material do you prefer for your utensils?

Stainless steel

Nylon or plastic

Silicone

Wood or bamboo

No preference — open to suggestions

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