say86

How much hot chocolate would you typically serve in a day?

Under 5 litres

5–10 litres

10–20 litres

20+ litres

How do you plan to serve hot chocolate?

Self-service for guests

Staff-served at counter / bar

Mobile catering / event service

Combination of the above

Which features are most important to you?

Continuous stirring to prevent solidifying

Adjustable temperature controls

Quick heating for on-demand service

Visual display

Portion control taps

What kind of chocolate product will you use?

Powdered hot chocolate mix

Liquid chocolate base

Melted couverture chocolate

Other specialty blends

How important is the look of the machine?

Very important

Somewhat important

Not important

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