say86

How many servings do you expect to dispense per day?

1

1200

What types of slush beverages will you offer?

Behind the bar / service area

Retail counter / front-of-house

Outdoor / patio area

Mobile / events catering setup

What power / utility setup is available?

Standard single-phase electricity (230 V)

Three-phase or higher power supply

Needs drain / water line connection

No utilities nearby — need self-contained solutions

How much slush volume do you want “on freeze” at once?

Small capacity (e.g. one canister at partial fill)

Full two canisters (as per linked model)

Extra large / reserve capacity for backlog

Not sure — want advice

Which describes the environment where the machine will run?

Climate-controlled indoor (air-conditioned)

Hot kitchen / back-of-house

Outdoor or semi-outdoor space

Variable temperature / exposure to sun

How important is visual appeal?

Very – transparent canisters, lighting, signage

Moderate – clean look with branding

Low – functionality over aesthetics

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