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Beer Line Cleaning Equipment
What type of beer dispense system do you operate?
Direct draw (short lines)
Remote cellar system
Mixed system
Unsure
How many beer/cider lines need to be cleaned with the equipment?
1–4 lines
5–8 lines
9–12 lines
12+ lines
What is the average length of your beer lines?
1
m
1m
50m
Which cleaning method do you want the equipment to use?
Manual pump
Electric / automated pump
Pressurised chemical circulation
Combination / unsure
Should the equipment support heated cleaning solutions?
Yes – heated cleaning required
Nice to have
Not required
Unsure
What connectors does your system use?
Sankey
U-type
KeyKeg
Mixed couplers
Unsure
How important is portability of the cleaning equipment?
Very important (multiple bars / areas)
Somewhat important
Fixed location is fine
Unsure
What power supply is available where the equipment will be used?
Standard 13A socket
Battery powered preferred
Three-phase
Unsure
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