say86

What type of wine service are you primarily using the aerator for?

By-the-glass service

Table-side bottle service

Tasting flights / wine events

Retail wine sales / takeaway

How frequently will the aerator be used in service?

Occasionally (a few bottles per week)

Daily (several bottles per shift)

Heavy use (dozens of bottles per day)

Unsure — depends on wine sales

Do you require the aerator to also function as a wine pourer or stopper?

Yes — prefer multi-function design

No — just aeration

Optional, depending on cost

Would you prefer a portable or stationary model?

Portable, handheld for flexibility

Countertop / stand-mounted

Electric automatic system

Doesn’t matter

Are you interested in an aerator that chills wine as it pours?

Yes — we serve white and rosé

No — we serve mostly red wines

Possibly — depends on size and cost

Do you prefer a manual or automated aeration process?

Manual — more control and interaction

Electric — consistent and quick

No preference

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