say86

How many drink flavours or options would you like to serve at once?

Single bowl / tank

Double bowl / tank

Triple bowl / tank

Four or more

What is your expected daily usage volume?

Light

Medium

Heavy

What style of dispenser best suits your service setup?

Countertop model for self-service

Back-of-house model for staff use

Built-in unit for buffet station integration

Mobile or portable unit

What cooling method do you prefer?

Ice-bank cooled

Compressor cooled

Pre-chilled drinks only

Not sure / open to advice

How much counter or serving space is available?

Compact (under 40 cm width)

Medium (40–70 cm width)

Large (over 70 cm width)

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