say86

How many different beer lines or taps do you plan to operate?

1–2 taps

3–4 taps

5–8 taps

9+ taps

What is the approximate distance between your keg storage/cooler and the bar dispensing point?

Kegs are at the bar or within 5 feet

Kegs are within 10–15 feet

Kegs are 15–30 feet away

Kegs are over 30 feet away

What type of cooling or draw system do you expect to use?

Direct-draw (short line, keg near tap)

Air-cooled long-draw

Glycol-chilled trunk line long-draw

Not sure — need guidance

Which description best fits your keg storage setup?

Kegs stored in the bar back area (short draw)

Kegs stored in a dedicated chilled cellar (< 12°C)

Kegs stored off-site or remote with long draw lines

We don’t currently have a designated keg/storage area

Do you require monitoring or analytics of your dispense system [usage, loss, energy, cleaning data]?

Yes — detailed analytics needed

Some monitoring helpful

No — not required

What is your anticipated throughput (kegs or pints) per week for the system?

Under 50 kegs / low volume

50–200 kegs / moderate volume

200–500 kegs / high volume

500+ kegs / very high volume / multi-site

Would you like optional energy or cellar-management add-ons [Cellar Manager, Remote Manager]?

Yes — energy saving add-on essential

Maybe — open to suggestions

No — standard system only

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