say86

What types of flourless cakes are you interested in?

Classic flourless chocolate cake

Almond or nut-based cakes

Flourless orange or citrus cakes

Gluten-free sponge or mousse-based cakes

Custom flourless creations for dietary menus

What is the primary reason for offering flourless cakes?

Catering to gluten-free or coeliac guests

Offering rich, dense dessert options

Adding variety to the dessert menu

Meeting dietary / lifestyle trends

Required for specific client requests

What portion style or format do you require?

Whole cakes

Pre-sliced portions for buffets or café service

Mini cakes or individual servings

Bite-sized portions or petit fours

A mix for different service needs

What presentation or toppings do you prefer?

Dusting of cocoa or icing sugar

Ganache or glaze topping

Fresh fruit or coulis garnish

Nuts, edible flowers, or branding elements

lain finish for plating flexibility

What is your expected delivery or ordering frequency?

Daily or multiple times a week

Weekly regular deliveries

Bulk orders for storage

Event-based or seasonal only

Still planning – open to supplier advice

Do you require fresh or frozen?

Fresh

Frozen

No preference

What date do you require this product?

How many products do you require?

1

1100

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