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Portable Kitchens
What is your intended use for the mobile kitchen?
Temporary replacement during renovations
Event catering
Seasonal or pop-up food service
Long-term expansion of existing operations
Disaster recovery or emergency use
What type of food service will the kitchen need to support?
Full-service restaurant or hotel menu
Fast casual or street food-style offerings
Bakery or dessert-focused operation
Beverage or bar service only
Unsure – still defining menu/service
What is your preferred timeframe for using the mobile kitchen?
1
weeks
1weeks
52weeks
What key features or equipment do you require?
Oven / range and fryers
Pizza oven
Refrigeration and freezer units
Dishwashing station
Ventilation and fire suppression systems
Where will the mobile kitchen be set up?
On-site at an existing hospitality venue
Off-site event location or temporary venue
Urban / street-side location
Remote or rural setting with limited utilities
Multiple changing locations
Will there be utilities available?
Gas will be available
Electricity will be available
Water will be available
No utilities are currently on-site
Utilities are not available
What date do you require this service?
Pick a date
Unsure or not relevant? just hit "Next" to skip
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