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Cafetiere

What environment will the cafetière be used in?

Café

Restaurant

Hotel breakfast service

Room service

Office / staff use

Intended service volume?

Occasional / low volume

Moderate daily use

High-volume service

Event / banqueting use

Preferred serving size per cafetière?

350ml (1–2 cups)

500ml (2–3 cups)

750ml (3–4 cups)

1L+ (group service)

Material preference?

Glass

Double-wall stainless steel

Ceramic

Plastic / composite

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