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Certification & Compliance
What type of operation do you run?
Restaurant / café
Pub / bar
Hotel
Food production / manufacturing
Multi-site group
What type of certification or compliance support do you need?
Food safety / hygiene
Health & safety
Quality management (e.g. ISO)
Sustainability / ESG
Combination of the above
What best describes your current compliance position?
Fully certified and up to date
Certified but due renewal
Partially compliant
Not certified
Unsure
Do you have an internal compliance lead?
Yes – dedicated role
Shared responsibility
No internal resource
Unsure
How would you prefer audits or assessments to be carried out?
On-site
Remote / digital
Combination of both
Unsure
What level of support do you require?
Certification only
Gap analysis & preparation
Ongoing compliance management
Full outsourced solution
Do you require staff training as part of compliance?
Yes – mandatory training
Yes – refresher training
No training required
Unsure
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