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Cellar Support

What type of venue do you operate?

Pub / bar

Restaurant

Hotel

Multi-site group

What drinks do you serve from the cellar?

Draught beer & cider

Wine on tap

Cocktails / post-mix

Combination of the above

How many dispense points do you operate?

Under 6

6–12

12–20

20+

How is your cellar currently supported?

Brewery-managed

Independent cellar service provider

In-house team

Ad hoc / reactive

How often are your beer and drink lines cleaned?

Weekly

Fortnightly

Less frequently

Unsure

What is your biggest cellar-related challenge?

Inconsistent quality

Equipment breakdowns

Wastage

Lack of visibility / control

What level of support would you prefer?

Full managed service

Scheduled maintenance only

Emergency call-outs

Advice & compliance support

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