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Stock Auditors
What type of business are you?
Independent restaurant / bar / café
Multi-site hospitality group
Hotel or accommodation provider
Events or catering business
Other
How do you currently manage your stock ordering?
Manually (phone, email, or spreadsheets)
Through suppliers’ own online portals
Using an integrated stock or POS system
Combination of methods
Which stock categories do you want audited?
Food items only
Beverages only
Both food and beverages
All stock categories
What level of reporting do you require?
Basic valuation report
Valuation + variance vs sales / GP analysis
Detailed breakdown
Full advisory service
How many sites or locations does the stocktaking need to cover?
1
1
50
Do you already use a POS or inventory system that needs to be integrated?
Yes — stock audit must integrate with our POS
Yes — inventory system in place
No — manual processes only
Not sure / need advice
What is the approximate size of your current stockroom or storage area(s)?
Small
Medium
Large
Unsure
What is the approximate value of your holding stock?
£0 - £500
£500 - £1,000
£1,000 - £3,000
£3,000 - £6,000
+ £6,000
Unsure or not relevant? just hit "Next" to skip
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