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Where would you primarily use self-service drink dispensers?

Hotel bar or lounge

Restaurant or food court

Events / festivals / catering

Staff canteen or workplace

Mixed use across sites

What types of drinks would you want available through self-service?

Beer & cider

Wine & cocktails

Soft drinks & juices

Coffee & hot beverages

Sparkling sodas with post-mix

A combination of the above

What level of daily/weekly drink volume would you expect the dispenser to handle?

Low (under 100 servings per day)

Medium (100–500 servings per day)

High (500–1,500 servings per day)

Very high (1,500+ servings per day)

How would you want customers to pay for/use the system?

Linked to mobile app or QR code

Prepaid cards or wristbands

Contactless card payments at the tap

Free flow for staff or inclusive packages

How important is branding on your dispensers?

Essential — must reflect our venue’s identity

Important — logo and colours at minimum

Nice to have — plain units are acceptable

Not important — focus on function only

Would you want the dispensers to be…

Permanent installations in fixed venues

Portable / mobile units for events

Both — flexibility is important

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