say86

What kinds of sushi do you plan to produce?

Maki rolls

Uramaki (inside-out rolls)

Nigiri

Mixed sushi platters

How many sushi rolls do you produce daily?

Under 100 rolls

100–300 rolls

Over 1,000 rolls

Just starting / unsure

Which type of sushi machine are you interested in?

Sushi roll maker (maki)

Rice sheet spreader

Nigiri forming machine

Sushi rice mixer / warmer

Complete sushi production line

How much counter or floor space do you have available?

Compact (under 1m)

Medium (1–2m)

Large prep area

Unsure — need layout advice

What’s the experience level of your sushi staff?

sushi chefs (need automation)

Basic training

Experienced chefs

Mixed skill levels

Would you like staff training or ongoing maintenance support?

Yes — full training included

Yes — maintenance contract

No — we’ll handle internally

Not sure yet

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