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Food Smoker
What type of food will you mainly smoke?
Meats (brisket, ribs, sausages)
Fish or seafood
Cheese or vegetables
A combination of all
What size or capacity do you need?
Compact (countertop, ≤10 kg)
Medium (10–30 kg)
Large (30–60 kg)
Commercial or batch production (60 kg+)
What style of smoker are you looking for?
Cabinet / vertical
Barrel / drum
Offset / horizontal
Countertop / electric box
What’s your preferred fuel or heat source?
Wood chips or pellets
Charcoal
Gas-assisted
Electric
How much automation or control do you want?
Manual temperature & smoke control
Digital thermostat / probe
Programmable cycles or timers
Fully automated
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