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Swordfish
What cut or format of swordfish do you need?
Steaks
Loins
Portion cuts
Custom/prepared to chef specs
Do you prefer fresh or frozen swordfish?
Fresh only
Frozen only
Open to either, depending on availability
Are you looking for any specific sourcing standards (e.g. MSC-certified or sustainably caught)?
Yes – sustainable sourcing is important
Preferred but flexible
No specific requirement
What date do you require this product?
Pick a date
What distance are you prepared to accept delivery from?
Hyper local (up to 10 miles)
Local (up to 25 miles)
Regional (up to 50 miles)
National
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