say86

What form of monkfish are you looking for?

Whole (gutted)

Tail only

Fillets (skin-on or off)

Portioned cuts

Do you prefer the monkfish to be delivered fresh or frozen?

Fresh only

Frozen only

Open to both

Are there any sustainability or sourcing standards you need the monkfish to meet?

MSC-certified or sustainable source preferred

No strict requirement

Open to guidance

What date do you require this product?

What distance are you prepared to accept delivery from?

Hyper local (up to 10 miles)

Local (up to 25 miles)

Regional (up to 50 miles)

National

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