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Wok Range
How many wok stations do you need?
1
1
10
What kind of fuel supply do you use in your kitchen?
Natural gas
LPG (bottled gas)
Electric / induction
Not yet installed
What heat level do your chefs typically require?
Standard output
High output
Variable / adjustable controls preferred
Do you prefer a water-cooled or air-cooled wok range?
Water-cooled
Air-cooled
Not sure — would like advice
What size of wok do you mainly use?
14 inch (small)
16 inch (medium)
18 inch or larger
Do you require any built-in extras?
Faucet / water tap
Stockpot burner
Splash guard
Exhaust connection
None
Will your range be part of an open kitchen or back-of-house setup?
Open kitchen
Back-of-house
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