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Crêpe Machine

Which machine style would suit you best?

Single plate (compact, low–medium volume)

Double plate (higher capacity, serve two at once)

Multiple machines (for large-scale catering)

What crêpe diameter do you prefer?

30 cm (standard café serving)

35 cm (generous portion)

40 cm+ (extra-large, event-style)

Which power type do you need?

Electric (easy setup, plug-in use)

Gas (faster heating, mobile catering)

Either — open to advice

How portable should the machine be?

Countertop (fixed café/restaurant use)

Lightweight / mobile (street food, events)

Heavy-duty, permanent installation

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