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Konro Grill
What will the Konro Grill mainly be used for?
Yakitori / skewers
Small grill plates / tapas
General grill menu items
Experimental / chef development use
What size of Konro Grill are you interested in?
Small (1–2 chefs / 20–40 cm)
Medium (2–4 chefs / 40–70 cm)
Large (banquet / high volume / 70 cm+)
Not sure – need advice
Which fuel type do you plan to use?
Binchotan charcoal
Standard restaurant-grade charcoal
Gas-assisted grill
Not sure – need guidance on fuel sourcing
Do you have appropriate extraction & ventilation?
Yes – rated for solid fuel
We have extraction but not sure if it’s rated
No — may require ventilation advice
Not applicable
What level of heat control / flexibility do you need?
Very precise
Moderate
Simple high heat only
Not sure
Do you require accessories?
Skewer racks
Konro grill mesh replacements
Binchotan charcoal supply
Heat-resistant tongs and utensils
Not sure
What level of durability do you need?
Entry-level (light use)
Commercial heavy-duty
Premium / traditional handmade
Open to recommendation
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