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Vertical Rotisserie
What type of establishment are you operating?
Quick-service restaurant
Casual dining
Food truck / street food
Fine dining
Other
What fuel source do you prefer for your rotisserie equipment?
Electric
Gas (LPG or Natural)
Charcoal
No preference / Open to options
How many skewers or meat spits do you typically need operating at once?
1–2
3–4
5 or more
What size capacity are you looking for?
Small (up to 15kg of meat)
Medium (15–30kg)
Large (30kg or more)
Unsure – need advice
Do you require additional features?
Integrated cutting blade
Adjustable burner intensity
Removable drip trays
Easy-to-clean design
All of the above
What’s your expected daily usage volume?
Light (under 20 portions/day)
Medium (20–50 portions/day)
Heavy (50+ portions/day)
Not sure
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