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Spanish Seafood (Moriscos)
What types of seafood are you most interested in sourcing?
Prawns / gambas
Octopus (pulpo)
Squid / cuttlefish
Anchovies / boquerones
Clams / mussels
Mixed seafood for paella / arroces
Other
What format of supply best suits your kitchen?
Fresh, chilled
Frozen
Pre-prepared
Cooked & preserved
What volume of seafood do you expect to use per week?
Less than 20 kg
20–50 kg
50–100 kg
100–200 kg
200+ kg
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