say86

What type of hospitality business do you operate?

Hotel

Restaurant

Café or Coffee Shop

Bar

Event Venue

Other

What is your average daily coffee volume?

Less than 1 kg

1–5 kg

6–10 kg

More than 10 kg

What space do you have available for a coffee brewing system?

Countertop only

Back-of-house prep area

Portable for events or mobile units

Plenty of room

What level of control do you need over the roast process?

Basic

Moderate

Full

How important is the roast speed and batch time to your operations?

Not important

Moderately important

Very important

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