say86

What will the Gastronorm containers be used for?

Food storage (fridge/freezer use)

Food prep and portioning

Hot holding or bain-marie service

Buffet or display setups

Oven cooking or roasting

Which sizes of Gastronorm containers do you require?

Full-size (GN 1/1)

Half-size (GN 1/2)

Third or quarter size (GN 1/3 or GN 1/4)

Smaller fractions (GN 1/6, 1/9 etc.)

A mix of sizes for different applications

What material do you prefer for the containers?

Stainless steel (durable and heat-resistant)

Polycarbonate (lightweight, clear for visibility)

Polypropylene (microwave and freezer friendly)

Melamine (buffet presentation)

No preference — open to suggestions

Do you require any of the following features? (Select all that apply)

Matching lids (solid, slotted, or sealable)

Stackable or nestable design

Perforated containers (for draining/steam cooking)

Handles or grip edges

Colour coding or labelling options

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