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Hors d’œuvre & Entrées
Which types of appetisers are you most interested in?
Cold appetisers
Hot appetisers
Seafood starters
Vegetarian / vegan appetisers
A broad range across categories
What format of supply best suits your operation?
Fresh, ready-to-serve appetisers
Frozen appetisers
Semi-prepared
Fully prepared canapés for events
Custom / bespoke recipes tailored to menu
What is your main priority when sourcing French hors d’œuvre?
Authenticity & traditional recipes
Cost-effectiveness for high-volume service
Speed & convenience
Premium quality for fine dining or boutique hotels
Variety & flexibility for changing menus
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