say86

What is the main goal of barista training for your team?

Improve coffee quality and consistency

Upskill new or inexperienced staff

Prepare for launching a new menu

Enhance customer experience and service

Achieve industry-recognised standards

What is the current skill level of your barista team?

Beginners – little to no experience

Can operate machines but need refinement

Know techniques but lack consistency

Experienced but need professional development

Mixed levels – need tailored training

What areas of barista training are you most interested in?

Espresso preparation and calibration

Milk texturing and latte art

Brewing methods

Equipment care and maintenance

Customer service and workflow efficiency

All of the above

What type of training format suits your team best?

On-site, hands-on training at our venue

Off-site training at your training centre

Live virtual sessions

Self-paced online modules

Blended (online theory + practical workshop)

How many staff members need barista training?

1

120

What date do you require this service?

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