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Food Safety Training
What type of food business do you operate?
Restaurant / Pub
Hotel / Resort
Café / Coffee Shop
Catering / Events
Manufacturing or Production Kitchen
How many staff members require food safety training?
1
1
200
What level of food safety training do you need?
Level 1 – Basic Food Hygiene Awareness
Level 2 – Food Handling & Preparation
Level 3 – Supervisor / Manager
HACCP or Specialist Allergen Training
Do you currently have a documented HACCP plan in place?
Yes, and it is up to date
Yes, but it may need reviewing
No, but we want to create one
No, we are unsure what this involves
How do you currently record food safety checks [temp checks, cleaning logs, etc.]?
Paper checklists
Digital system or app
Combination of paper and digital
Not currently recording consistently
Which of the following areas would you like support with?
Staff training & certification
HACCP implementation or review
Allergen management
Cleaning schedules & hygiene procedures
Food storage & temperature control
Audit preparation for EHO visits
Would you prefer training to be delivered:
On-site, in person
Online live session
Online on-demand (self-paced)
Mix of both
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