say86

What type of hospitality business do you operate?

Restaurant

Café, Bakery, or Coffee Shop

Bar, Pub, or Nightclub

Hotel or Resort

Ghost Kitchen or Delivery-Only Business

Catering & Events Business

Food Truck or Pop-Up Vendor

What are your key concerns regarding your kitchen extraction system?

Grease & Oil Buildup

Fire Safety & Compliance

Odor & Smoke Control

Ventilation Efficiency

Excess Noise & Malfunctioning Fans

Bespoke System Adjustments

Sustainability & Eco-Friendly Cleaning

What is the approximate length of your extraction hood?

1 m

1m10m

What challenges are you currently facing with kitchen extraction cleaning and maintenance?

Grease & Carbon Buildup in Ducting

Inconsistent or Inadequate Cleaning

Compliance & Inspection Readiness

Limited Access to Ducting & Hood Areas

Frequent Breakdowns or Malfunctions

High Cleaning Costs & Downtime

Bespoke Cleaning Solutions

What is the approximate external height of your extraction ducting?

1 m

1m20m

How frequently do you require professional extraction hood and ducting cleaning services?

Monthly Cleaning

Quarterly Cleaning

Bi-Annual Cleaning

Annual Deep Cleaning

On-Demand or Emergency Cleaning

Custom Cleaning Schedules

Multi-Location & Franchise-Wide Service

What date do you require this service?

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